Unbeknownst to me, oysters on the open flame are amazingly easy and delicious! After a couple years working at a seafood restaurant, shucking oysters in a hurry became another skill tucked into my toolbelt that rarely gets exercise. I was pleased to learn I've still got it!
My buddy from back home who is living in Seattle now, drove down this weekend to join my friends and I camping on the Oregon Coast for the holiday weekend. I rounded up the extra spicy cocktail sauce, lemons, and started shucking! Dave had the idea to throw them on the grill, and surprised us all when they started popping open, ready to eat.
I enjoyed their gently cooked plumpness. The black ringed edges frilled up like a lovely skirt. Next time I'll report back with proper food porn.
Seal Rock state park, to wander in the tide pools and make new friends with anenome, starfish, and dozens of other tiny creatures!
I don't think I will be making any more trips to the coast without picking up a couple pounds of oysters... way too easy and delicious to pass up for a quick camping appetizer!
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